The Atlanta gas barbecue is energy-efficient thanks to its closed burner system and heat retaining design. The wind resistant burner enclosure and wind screens makes it practically immune to high winds, which means it’s exceptionally suitable for use on the beach.
Three heat zones
The three burners allow the surface to be divided in separate heat zones for simultaneous cooking of meat, vegetables & fish. The Atlanta has excellent cooking properties due to the optimal heat distribution and hot air circulation inside the burner enclosure. The high temperature sears meat evenly and quickly, reducing adhesion to the grid even when the grid hasn’t been greased.
Safe to use
The 3 separately adjustable transverse burners have thermocouple security and electronic ignition. The Atlanta has a completely black epoxy coated frame with four caster wheels and a secure gas bottle holder.
Easy to clean
The burner assembly is made entirely of stainless steel and the grids are removable for easy cleaning.
The three burners allow the surface to be divided in separate heat zones.
Very solid but very mobile thanks to the black epoxy coating frame with four castors.
Closed burner system
The closed burner system makes the Atlanta very energy-efficient.
Atlanta can be expanded with